Wheat Germ Pancakes

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Wheat Germ Pancakes

Ingredients

    • 1 1/2 cups Arrowhead Mills multigrain pancake mix
    • 1 1/4 cups water
    • 1 large egg, lightly beaten
    • 1/4 cup rolled oats
    • 1/4 cup toasted wheat germ
    • 1 tablespoon grated peeled ginger
    • 1 teaspoon ground cinnamon
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon canola oil
    • 1 ripe banana, mashed
    • 2 tablespoons unsalted butter, plus more for serving
    • Pure maple syrup, for serving
  • Step 1

    In a medium bowl, whisk together pancake mix, water, egg, oats, wheat germ, ginger, cinnamon, vanilla, and oil, until well combined. Stir in banana.

  • Step 2

    Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour batter 1/2 cup at a time into pan, cook until golden brown and set, 3 to 4 minutes. Flip pancake and cook 3 to 4 minutes more. Repeat with remaining batter. Top with butter and syrup and serve immediately.