Vegetable Quick Sticks

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Vegetable Quick Sticks

Ingredients

    • Carrot Fast Sticks
    • 1/4 cup carrot juice (around 3 carrots)
    • Tomato Fast Sticks
    • 1 1/2 tablespoons tomato glue
    • Beet Fast Sticks
    • 2 tablespoons beet juice, from 1 little beet

 

  • Step 1

    To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe.

     
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Carrot Quick Sticks

  • Step 2

    Combine carrot juice with 1/4 cup cold water.

Instructions Checklist

Instructions Checklist

Tomato Quick Sticks

  • Step 3

    Dissolve tomato paste in 1/2 cup plus 2 tablespoons water.

Beet Quick Sticks

Stage 1
To make any of these seasoned speedy sticks, add the juice and recorded measure of water instead of the 1/2 to 3/4 cup of water in sync 1 of Exemplary Fast Breadsticks and continue with the recipe.

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Carrot Fast Sticks

Stage 2
Join carrot juice with 1/4 cup cold water.

Guidelines Agenda

Directions Agenda

Tomato Fast Sticks

Stage 3
Disintegrate tomato glue in 1/2 cup in addition to 2 tablespoons water.

Beet Fast Sticks

Stage 4
Join beet juice with 1/2 cup cold water.