To make any of these flavored quick sticks, add the juice and listed amount of water in place of the 1/2 to 3/4 cup of water in step 1 of Classic Quick Breadsticks and proceed with the recipe.
Carrot Quick Sticks
Combine carrot juice with 1/4 cup cold water.
Tomato Quick Sticks
Dissolve tomato paste in 1/2 cup plus 2 tablespoons water.
Beet Quick Sticks
To make any of these seasoned speedy sticks, add the juice and recorded measure of water instead of the 1/2 to 3/4 cup of water in sync 1 of Exemplary Fast Breadsticks and continue with the recipe.
Carrot Fast Sticks
Join carrot juice with 1/4 cup cold water.
Tomato Fast Sticks
Disintegrate tomato glue in 1/2 cup in addition to 2 tablespoons water.