1 red bell pepper, seeded and cut into 1/2-inch pieces
Citrus-Infused Israeli Couscous with Mint
Consolidate slashed rosemary, salt, pepper, and minced garlic in a little bowl. Sprinkle spice combination equally over sheep; delicately rub over sheep.
Heat a huge skillet over medium-high intensity. Add oil to dish; whirl to cover. Add sheep; cook 3 minutes on each side or until wanted level of doneness. Eliminate sheep from dish; let stand 5 minutes.