Sauteed Kale

Sauteed Kale

Ingredients

    • 1 1/2 tablespoons olive oil
    • 1 1/2 pounds kale, washed (however not dried), stems eliminated, and cut into 1/2-inch strips
    • 1/2 teaspoon coarse salt
  • Stage 1
    Heat olive oil in a huge skillet over high intensity. Add kale and salt and throw until all around joined. Cover, decrease intensity, and cook until delicate, 5 to 7 minutes.