Leftover-Herb Pesto

Ingredients

• 1 clove garlic, chopped
• 1/4 cup nuts, such as pine nuts, almonds, pistachios, walnuts, or macadamia nuts, toasted and chopped
• 3 cups packed mixed tender-herb leaves, such as mint, basil, tarragon, cilantro, and parsley
• 1/2 cup extra-virgin olive oil
• 1 ounce Parmesan cheese, grated (about 1/4 cup)
• Coarse salt and freshly ground pepper