Grandma Pizza Dough
Grandma Pizza Dough
Ingredients
- 2 1/4 cups warm water (110 degrees)
- 1 1/2 teaspoons dynamic dry yeast (not quick ascent)
- 6 cups unbleached regular flour, in addition to something else for tidying
- 1 tablespoon in addition to 1 1/2 teaspoons legitimate salt
- 2 tablespoons sugar
- 3 tablespoons extra-virgin olive oil, in addition to something else for bowl
Stage 1
Consolidate water and yeast in a bowl; let stand until frothy, around 5 minutes. Add flour, salt, sugar, and oil, mixing until a worn out mixture structures. Move to a gently floured work surface and manipulate with floured hands until flexible and crude however presently not tacky, around 5 minutes. Move to a medium bowl brushed with oil, going mixture to cover equitably. Cover with cling wrap and let stand in a warm, sans draft place until multiplied in volume, 1 1/2 to 2 1/2 hours; or refrigerate until multiplied in volume, no less than 12 hours and as long as 3 days (return to room temperature prior to utilizing, 1 to 2 hours).