Citrus Chard with Raisins
Citrus Chard with Raisins
Ingredients
- 2 huge packs Swiss chard, ribs eliminated, leaves meagerly cut, washed and depleted
- Coarse ocean salt
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 2/3 cup raisins
- 1/3 cup newly pressed squeezed orange
Stage 1
Fill a huge pot with 12 cups water and heat to the point of boiling over high intensity. Set up an ice-water shower; put away. Add 1 tablespoon salt to bubbling water; return to a bubble. Add Swiss chard and cook until relaxed, around 1 moment. Channel and quickly move to ice-water shower; channel once more.
Stage 2
Heat oil in a medium skillet over medium intensity. Add garlic and cook, mixing, for 1 moment. Add Swiss chard, raisins, and 1/2 teaspoon salt; cook, mixing, 2 to 3 minutes.
Stage 3
Add squeezed orange and cook for 15 seconds; season with salt and serve right away.